Slaughterhouse redux

In a follow up to San Francisco's August feature on the future of slaughterhouses, Incanto chef Chris Cosentino offers a view of the past with a look at his collection of vintage abattoir photos.

Readers' poll: Best restaurants 2008

Don't blame us—you said it.

BEST OF THE BAY

Best of the Bay readers' poll

Don't blame us—you said it.

REPORTER'S NOTEBOOK

The best investment advice you'll never get

For 35 years, Bay Area finance revolutionaries have been pushing a personal investing strategy that brokers despise and hope you ignore.

FEATURE

The adventures of Marissa

The serious power and glam passions of Marissa Mayer, the gorgeously geeky Googler who’s generating a new kind of Silicon Valley notoriety.

THE PROFILE

The admissions whisperer

When it comes to applying for college, some well-connected Bay Area kids have a secret edge: a coach named Mary Clarke.

FEATURE

A new buzz

The days of dark roasts and triple soy lattes are coming to an end. Welcome to the brave new world of coffee.

EATS

September 2008 reviews

Joey & Eddie's, Brown Sugar Kitchen, and Uva Enoteca