November 2007
Page 1 of 1
Linger too long at a meal these days, and you may find yourself in the middle of a dance party. That’s because a spate of new restaurants is merging fine dining and nightclubbing. Though it had always served food, the just-reopened Roe Restaurant and Lounge was so successful as a nightlife destination that its owners overhauled the space to focus some of the buzz on the kitchen. To that end, they hired chef Alvin San, fresh from a stint at the cutting-edge Spanish restaurant El Bulli. His menu, featuring such clever dishes as bacon, eggs, and toast (pork belly, poached egg, and brioche) and tuna Wellington, is sufficiently smart and familiar to satisfy both food dorks and clubgoers. And the restaurant’s “Good Fridays” three-course prix fixe dinners bring in large groups who inevitably stay to work off the calories. Around 11 p.m., Roe wraps up dinner service and the loud crowd streams into the dance space. The kitchen stays open to serve a limited bar menu that’s perfect for peckish latecomers, and, thanks to an after-hours license, the DJs provide
a second helping of beats until 3 a.m.
651 Howard St., S.F., 415-227-0288, roerestaurant.com
Elsewhere
Late-night shopping and club hopping intersect as Straits Restaurant becomes a club in a Singaporean restaurant in a mall. Westfield San Francisco Centre, 4th fl., 845 Market St., S.F., 415-668-1783, straits restaurants.com.
The Western Addition’s Balinese-influenced Poleng Lounge features small plates, big drinks, and a packed club in the back. 1751 Fulton st., S.F., 415-441-1710,
polengLounge.com.
The new Polk Gulch Japanese restaurant Sudachi includes one bar for sushi, another for sake cocktails, and room for dancing to
live music or DJs. 1217 Sutter St., S.F., 415-931-6951, sudachisushi.com.
In a new opera by San Francisco composer Jake Heggie, unpretentious superstar Frederica von Stade gets to be demanding—and, she must say, it feels pretty good.
I don’t recall anyone telling Poe, Kafka, Paley, or Carver to write longer. So why are we insisting that all of today’s short-story writers become novelists?
BOOK Lisa Margonelli: Oil on the Brain (Nan A. Talese/Doubleday) When it comes t
Long live the timeless dive bars in and around the Tenderloin, where a night out is all about getting back to basics.
Beyond ballpark interlopers and skyscraping luxury condos, a real neighborhood is developing far south of Market.
Oaland's Uptown is the new capital of cool. But its biggest draw, dirt cheap rents, may soon be a thing of the past.
Be the first to post a comment about this story!
You must be logged in to post comments. If you do not have an account, register now!